View Pit Stop page for race #59 by hotdogdaniel — Ghost race
View profile for Chris (hotdogdaniel)
| Official speed | 53.81 wpm (44.60 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2020 1:13:58am UTC |
| Race Finish | December 14, 2020 1:14:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. yesoko (61.60 wpm) |
| Accuracy | 94.0% |
| Points | 28.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |