View Pit Stop page for race #59 by dbhyde — Ghost race
View profile for dbhyde (dbhyde)
| Official speed | 70.54 wpm (34.02 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2025 1:47:28pm UTC |
| Race Finish | March 3, 2025 1:48:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hemmelsemmel (81.75 wpm) 2. a_very_fat_panda (77.00 wpm) 3. hanebuechen (70.62 wpm) |
| Accuracy | 96.0% |
| Points | 37.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |