View Pit Stop page for race #59 by cbtec — Ghost race
View profile for Charlie (cbtec)
| Official speed | 64.41 wpm (37.26 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2020 7:21:34pm UTC |
| Race Finish | September 8, 2020 7:22:11pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vermillionzephyr (71.51 wpm) 4. ammarove (61.70 wpm) |
| Accuracy | 95.0% |
| Points | 34.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |