View Pit Stop page for race #59 by cbas19 — Ghost race
| Official speed | 65.21 wpm (62.94 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 9:14:04pm UTC |
| Race Finish | September 13, 2021 9:15:07pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. surely_ (49.87 wpm) |
| Accuracy | 96.0% |
| Points | 53.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |