View Pit Stop page for race #59 by answer — Ghost race
| Official speed | 24.43 wpm (98.24 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2010 4:16:30pm UTC |
| Race Finish | September 28, 2010 4:18:08pm UTC |
| Outcome | No win (3 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |