View Pit Stop page for race #58994 by parkevan27 — Ghost race
View profile for Cepheus's 🌌 (parkevan27)
| Official speed | 139.23 wpm (17.24 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2022 12:35:17pm UTC |
| Race Finish | September 10, 2022 12:35:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 74.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |