View Pit Stop page for race #589 by sveitser@gmail.com — Ghost race
View profile for arst (sveitser@gmail.com)
| Official speed | 53.48 wpm (65.74 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2011 6:34:37pm UTC |
| Race Finish | December 13, 2011 6:35:43pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |