View Pit Stop page for race #5882 by man_of_steel — Ghost race
View profile for (`_`) (man_of_steel)
| Official speed | 83.97 wpm (48.87 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2012 5:48:36am UTC |
| Race Finish | September 9, 2012 5:49:25am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. naterj (68.89 wpm) 3. yello_downunder (61.84 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |