View Pit Stop page for race #588 by dlgk — Ghost race
| Official speed | 127.06 wpm (18.89 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 3:24:03pm UTC |
| Race Finish | November 14, 2020 3:24:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mrollie (97.23 wpm) |
| Accuracy | 99.0% |
| Points | 67.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |