View Pit Stop page for race #587 by bigjay — Ghost race
View profile for Jayanth (bigjay)
| Official speed | 95.22 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2015 6:16:02am UTC |
| Race Finish | August 13, 2015 6:16:28am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |