View Pit Stop page for race #587 by anis22 — Ghost race
View profile for Anis (anis22)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2022 10:55:39am UTC |
| Race Finish | June 1, 2022 10:56:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. garvezinis (78.12 wpm) |
| Accuracy | 99.0% |
| Points | 36.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |