View Pit Stop page for race #5858 by veltzer — Ghost race
View profile for Mark (veltzer)
Official speed | 80.31 wpm (66.19 seconds elapsed during race) |
---|---|
Race Start | August 29, 2020 2:12:27am UTC |
Race Finish | August 29, 2020 2:13:33am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. blakethefake (102.54 wpm) 2. sprenkelz (94.27 wpm) 5. scogx3281 (75.89 wpm) |
Accuracy | 97.0% |
Points | 96.37 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |