View Pit Stop page for race #585 by kasuga — Ghost race
Official speed | 53.77 wpm (44.63 seconds elapsed during race) |
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Race Start | April 3, 2013 1:19:50pm UTC |
Race Finish | April 3, 2013 1:20:35pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |