View Pit Stop page for race #585 by ifingeredyourkeyboard — Ghost race
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| Official speed | 54.07 wpm (75.90 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2018 4:01:57pm UTC |
| Race Finish | March 31, 2018 4:03:13pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. berkshire (72.76 wpm) 2. a9088391 (64.77 wpm) |
| Accuracy | 95.0% |
| Points | 44.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |