View Pit Stop page for race #5849 by deroche1 — Ghost race
| Official speed | 121.66 wpm (19.73 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2015 2:19:54am UTC |
| Race Finish | February 15, 2015 2:20:14am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. shon2 (126.43 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |