View Pit Stop page for race #583 by zarth — Ghost race
View profile for Arthur (zarth)
| Official speed | 54.51 wpm (44.03 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 3:57:25am UTC |
| Race Finish | August 19, 2017 3:58:09am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 29.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |