View Pit Stop page for race #582 by waleedbinkhalid — Ghost race
View profile for waleed (waleedbinkhalid)
| Official speed | 69.67 wpm (34.45 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2019 2:37:17pm UTC |
| Race Finish | October 8, 2019 2:37:51pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 37.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |