View Pit Stop page for race #582 by shukuphido — Ghost race
View profile for Shukuphido (shukuphido)
| Official speed | 61.44 wpm (39.06 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2021 5:26:04pm UTC |
| Race Finish | October 22, 2021 5:26:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 32.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |