View Pit Stop page for race #582 by kriskringle — Ghost race
View profile for Kris (kriskringle)
| Official speed | 107.15 wpm (22.40 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2013 8:18:12pm UTC |
| Race Finish | January 2, 2013 8:18:34pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. heretocompete (128.56 wpm) 2. fastermart (126.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |