View Pit Stop page for race #582 by cerealbox42 — Ghost race
View profile for Adam (cerealbox42)
| Official speed | 89.25 wpm (59.56 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2017 8:59:36pm UTC |
| Race Finish | October 3, 2017 9:00:35pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. rabeeh97 (87.77 wpm) 4. gyuri (77.38 wpm) |
| Accuracy | 98.0% |
| Points | 107.09 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |