View Pit Stop page for race #581 by laptopspeed — Ghost race
View profile for Daniele (laptopspeed)
| Official speed | 76.45 wpm (31.39 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2012 8:34:55am UTC |
| Race Finish | May 27, 2012 8:35:27am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. anoopjs (83.24 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |