View Pit Stop page for race #581 by basicallypure — Ghost race
View profile for John (basicallypure)
| Official speed | 77.99 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2021 6:42:26am UTC |
| Race Finish | December 21, 2021 6:42:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. pasta3 (89.76 wpm) 3. very_bad_at_typing (79.82 wpm) 5. terry25031069 (76.15 wpm) |
| Accuracy | 97.0% |
| Points | 41.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |