View Pit Stop page for race #580 by plutoking — Ghost race
View profile for Adam (plutoking)
| Official speed | 95.66 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2011 3:11:22pm UTC |
| Race Finish | May 27, 2011 3:11:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |