View Pit Stop page for race #58 by zestybee — Ghost race
View profile for Bailey (zestybee)
| Official speed | 84.29 wpm (48.69 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2010 6:09:45am UTC |
| Race Finish | February 17, 2010 6:10:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. venky (70.74 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |