View Pit Stop page for race #58 by tryguy — Ghost race
View profile for tryguy (tryguy)
| Official speed | 43.65 wpm (54.98 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2009 2:46:27am UTC |
| Race Finish | October 26, 2009 2:47:22am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |