View Pit Stop page for race #58 by rosiem — Ghost race
View profile for Rosie (rosiem)
| Official speed | 81.32 wpm (50.47 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2019 5:44:02pm UTC |
| Race Finish | May 8, 2019 5:44:52pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ys2398 (97.61 wpm) 3. peakthepenny (77.29 wpm) |
| Accuracy | 99.0% |
| Points | 66.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |