View Pit Stop page for race #58 by pap_pap_pap — Ghost race
View profile for f (pap_pap_pap)
| Official speed | 78.18 wpm (68.00 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2019 6:11:08pm UTC |
| Race Finish | March 24, 2019 6:12:16pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. ultrashibe (122.42 wpm) 2. tundralegend (90.40 wpm) |
| Accuracy | 96.0% |
| Points | 93.81 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |