View Pit Stop page for race #58 by oncowj — Ghost race
View profile for oncowj (oncowj)
| Official speed | 46.08 wpm (52.08 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2010 11:46:24am UTC |
| Race Finish | February 17, 2010 11:47:17am UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |