View Pit Stop page for race #58 by b3n1s — Ghost race
| Official speed | 51.77 wpm (79.27 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2020 8:06:09pm UTC |
| Race Finish | August 27, 2020 8:07:28pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. space_force (47.82 wpm) |
| Accuracy | 93.0% |
| Points | 42.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |