View Pit Stop page for race #578 by oneten — Ghost race
View profile for murtaza (oneten)
| Official speed | 64.09 wpm (64.03 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2014 6:44:46pm UTC |
| Race Finish | July 23, 2014 6:45:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kunalsinha (61.73 wpm) 5. themusicofsound (55.37 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |