View Pit Stop page for race #5773 by wmwmwmwm — Ghost race
View profile for Bob (wmwmwmwm)
Official speed | 80.90 wpm (50.73 seconds elapsed during race) |
---|---|
Race Start | September 22, 2022 1:39:07pm UTC |
Race Finish | September 22, 2022 1:39:58pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. man_of_focus (66.62 wpm) |
Accuracy | 98.0% |
Points | 66.07 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |