View Pit Stop page for race #577 by typing_amateur_to_pro — Ghost race
View profile for TypingNub (typing_amateur_to_pro)
| Official speed | 66.82 wpm (35.92 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2021 2:35:37am UTC |
| Race Finish | April 27, 2021 2:36:12am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. palish (56.63 wpm) |
| Accuracy | 99.0% |
| Points | 35.64 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |