View Pit Stop page for race #577 by sweet_malaak — Ghost race
View profile for sentim3ntal1 (sweet_malaak)
| Official speed | 73.33 wpm (55.97 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2010 1:18:27am UTC |
| Race Finish | November 2, 2010 1:19:23am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. holeyness (67.68 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |