View Pit Stop page for race #577 by kabirbaidhya — Ghost race
View profile for Kabir (kabirbaidhya)
| Official speed | 71.24 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 12:13:25pm UTC |
| Race Finish | September 11, 2015 12:13:59pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. hanchyguy (59.29 wpm) 4. acharya_saugat (52.85 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |