View Pit Stop page for race #577 by colinx05 — Ghost race
View profile for Calin (colinx05)
| Official speed | 102.81 wpm (23.34 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2015 4:56:59pm UTC |
| Race Finish | October 18, 2015 4:57:22pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. raduk (102.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |