View Pit Stop page for race #5760 by yash1402_ — Ghost race
View profile for Yash (yash1402_)
| Official speed | 79.44 wpm (51.66 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2022 12:03:13pm UTC |
| Race Finish | May 17, 2022 12:04:05pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. thisisasuername (57.06 wpm) |
| Accuracy | 98.0% |
| Points | 64.88 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |