View Pit Stop page for race #5750 by complexion — Ghost race
View profile for ToTo (complexion)
| Official speed | 79.17 wpm (66.69 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2023 12:58:46am UTC |
| Race Finish | January 7, 2023 12:59:52am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. killersiete (91.63 wpm) 2. orangedrum (82.32 wpm) |
| Accuracy | 97.0% |
| Points | 81.81 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |