View Pit Stop page for race #5743 by kuurahara — Ghost race
View profile for KuuRa (kuurahara)
| Official speed | 49.68 wpm (48.31 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2020 4:18:14am UTC |
| Race Finish | November 23, 2020 4:19:02am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 26.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |