View Pit Stop page for race #574 by zorgsoffice — Ghost race
View profile for Dima (zorgsoffice)
| Official speed | 49.06 wpm (48.92 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2016 6:02:11pm UTC |
| Race Finish | April 22, 2016 6:03:00pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. chamm (74.71 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |