View Pit Stop page for race #574 by tatarin — Ghost race
| Official speed | 61.51 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2013 12:47:03pm UTC |
| Race Finish | April 10, 2013 12:47:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. dharamveersingh (54.09 wpm) 5. the_ginster (52.20 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |