View Pit Stop page for race #574 by soez4me — Ghost race
View profile for Slowest (soez4me)
| Official speed | 81.54 wpm (64.75 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2023 1:34:40pm UTC |
| Race Finish | January 14, 2023 1:35:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. chickenhelmet (95.17 wpm) 3. trishu (69.05 wpm) |
| Accuracy | 97.0% |
| Points | 84.26 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |