View Pit Stop page for race #5735 by heatrun — Ghost race
View profile for i got 180 finally... (heatrun)
| Official speed | 131.00 wpm (18.32 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2020 4:00:25am UTC |
| Race Finish | June 29, 2020 4:00:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. justawynaut (92.14 wpm) |
| Accuracy | 100.0% |
| Points | 69.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |