View Pit Stop page for race #573 by jurajkremser — Ghost race
View profile for Juraj (jurajkremser)
| Official speed | 72.50 wpm (33.10 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2014 4:15:22pm UTC |
| Race Finish | July 8, 2014 4:15:55pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |