View Pit Stop page for race #573 by dani_8 — Ghost race
View profile for Dani (dani_8)
Official speed | 90.14 wpm (32.88 seconds elapsed during race) |
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Race Start | July 22, 2012 10:23:58am UTC |
Race Finish | July 22, 2012 10:24:31am UTC |
Outcome | No win (2 of 3) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |