View Pit Stop page for race #573 by charlenemaeavis — Ghost race
View profile for charlene (charlenemaeavis)
| Official speed | 93.79 wpm (44.01 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2017 3:16:24am UTC |
| Race Finish | October 25, 2017 3:17:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. fliginan (68.25 wpm) |
| Accuracy | 99.0% |
| Points | 96.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |