View Pit Stop page for race #5727 by darkterror07 — Ghost race
View profile for AsadCoder (darkterror07)
| Official speed | 78.92 wpm (30.41 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2022 11:57:39am UTC |
| Race Finish | December 23, 2022 11:58:09am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. novice_racer_ (79.08 wpm) |
| Accuracy | 96.0% |
| Points | 42.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |