View Pit Stop page for race #5700 by typingfever — Ghost race
View profile for nani (typingfever)
| Official speed | 61.10 wpm (67.56 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2020 4:27:25pm UTC |
| Race Finish | February 16, 2020 4:28:32pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. bb5k (114.21 wpm) 2. tamer_ (110.98 wpm) 4. manceslaughter (82.79 wpm) |
| Accuracy | 92.0% |
| Points | 63.14 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |