View Pit Stop page for race #5700 by a7ive — Ghost race
View profile for Young (a7ive)
| Official speed | 70.88 wpm (74.49 seconds elapsed during race) |
|---|---|
| Race Start | March 8, 2021 7:45:57pm UTC |
| Race Finish | March 8, 2021 7:47:12pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rugoso (97.50 wpm) 2. captainpotatoes (80.22 wpm) 3. _this_is_sparta (76.58 wpm) |
| Accuracy | 98.0% |
| Points | 73.24 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |