View Pit Stop page for race #57 by zhasyn — Ghost race
View profile for Zhasyn (zhasyn)
| Official speed | 36.71 wpm (111.80 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2022 7:01:11am UTC |
| Race Finish | January 30, 2022 7:03:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 29.98 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |