View Pit Stop page for race #57 by zemogs — Ghost race
View profile for Zemogs (zemogs)
| Official speed | 67.91 wpm (35.34 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2025 4:08:28am UTC |
| Race Finish | June 10, 2025 4:09:03am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. onigiri_ (56.69 wpm) |
| Accuracy | 96.0% |
| Points | 36.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |